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Chili Pepper, Aleppo

 Known as “pul biber” or flake pepper. Used in Middle Eastern & Mediterranean cuisine. Also called Halaby pepper. Named after Aleppo, a city in Syria. Grown in Syria & Turkey. Moderate heat level (approx. 10,000 Scoville Heat Units.) Has a slightly salty taste and can be used as a substitute for crushed red pepper or paprika.

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Pepper, Red Savina Ground

 

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