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A spicy yet simple blend of Cayenne, Onion, Garlic, and Black Pepper. Great on beef or chicken fajitas, but also provides a zing to sour cream dips, guacamole, steak, and omelets. Put your grill to good use by preparing your own fajitas at home. Pronounced "Fa HEE tah," it is a tenderized beef skirt, grilled over mesquite, and accompanied by salsa, guacamole, refried beans, onions, peppers, sour cream and warm flour tortillas. For those who like their meat on the light side, try the chicken version. To prepare beef fajitas for six, you will need: 3 lb. beef fajitas (or flank steak), 1/4 cup fresh lemon juice, 4 tsp. fajita spice. Sprinkle mix over 3 lbs. prepared fajitas, adding 1/2-1 tsp. salt to taste. Sprinkle 1/4 cup fresh lemon juice. The lemon juice can be omitted and the seasonings used dry if desired or soy sauce can be added with the lemon juice. Cover and refrigerate several hours or overnight; then grill to desired tenderness. To prepare chicken fajitas for six, you will need: 3lb. boneless, skinless chicken breast, 1/4 cup fresh lemon juice, 1/4 cup soy sauce, 4 tsp. fajita spice. Sprinkle mix over boneless, skinless chicken breasts, add 1/4 cup lemon juice and 1/4 cup soy sauce; let marinate for desired length of time. Grill to desired tenderness. Store unused spice in an airtight container. Ingredients: Black pepper, Garlic, Onion and Red Pepper.
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