Fine Herbs






A traditional French blend of herbs that is dominant in tarragon, thyme, and chervil. Use in soups, stews, vegetable dishes, and cream sauces. Ingredients: Thyme, Savory, Chervil, Tarragon, Marjoram, Parsley and Chives. No salt.


Fine Herbs
 

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Fettuccini Spice 1oz Package

Fettuccini Spice 1oz Package

Fettuccini Spice Mix in a 1oz cellophane package (Recipe included). Needed: 1-16 oz. package fettuccini, Parmesan cheese, 1 Tbsp. olive oil, 4 cloves garlic finely chopped, 1 small onion finely chopped (1/4 cup), 2 cans (28 oz. each) whole Italian style tomatoes drained, 4 tsp. Fettuccini Spice Blend, ½ tsp. salt, ½ tsp. pepper. Heat oil in a 3 quart saucepan on medium high heat. Cook garlic and onion in oil until tender. Place tomatoes in blender or food processor and process until smooth (or chop finely by hand). Stir tomatoes and spices into onion mixture. Heat to boiling. Reduce heat and simmer uncovered for 45 minutes stirring occasionally. While sauce is simmering, cook fettuccini (or pasta of your choice) and drain. Add sauce. Sprinkle with cheese. Serves 4. Ingredients: Oregano, Basil, Rosemary, Marjoram, Savory and Thyme.[more]

RSVP Clear/Vertical Spice Labels

RSVP Clear/Vertical Spice Labels

This set of clear labels includes 45 pre-printed spices and herbs, as well as 5 blanks. The white lettering on these labels is ideal for darker colored jars, as they will be easy to read. Labels are 1 5/8” x ½”.[more]


 

For SpiceSake - MarketSpice 100th Anniversary Cookbook

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