my cart ($0.00) | log in

Store » Spice Blends » Hot Chocolate

Blackened Redfish Tin

Easy-to-use tin filled with 2oz of our Blackened Redfish Salt-Free Seasoning. Directions: Heat a cast-iron skillet over very high heat. Dip 3/4" thick fish fillet or skinless chicken breast in melted butter, sprinkle seasoning generously on both sides. Cook until spices look charred. Ingredients: Paprika, Onion, Garlic, Red Pepper, Pepper and herbs.[more]

Cinnamon-Orange Hot Chocolate Tin

An all natural blend of Pernigotti Cocoa, Sugar, Orange flavoring, Cinnamon, and Clove in a 6oz tin. Simply mix 1 tablespoons with 8oz warm milk and enjoy.

[more]