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Italian Seasoning 1.5oz Package Italian Seasoning in a 1.5oz cellophane package (Recipe included). Needed: 1 lb. stew meat, cut into small pieces, 1 large onion, chopped (1 cup), 2 cloves garlic, minced (1 tsp.), ¾ tsp. salt, ¼ tsp. pepper, 2 tbsp. olive oil, 3 cans condensed beef broth, 2 cans water (or 6 cups rich beef broth), 1 ½ tsp. Italian Seasoning Mix, 1 lb. can tomatoes with juice, 1-15 oz. can kidney beans, 1 ½ cups thin sliced carrots, 1 ½ cups fresh or frozen Italian green beans, 1 cup pasta-small seashell, broken spaghetti etc., 1 cup sliced black olives, 2 cups sliced zucchini. To prepare: brown the meat, onion, garlic, salt and pepper slowly with oil in a large Dutch oven until lightly browned. Add the broth, water and Italian Seasoning. Simmer for 1 hour. Lightly puree the tomatoes with the juice in a blender or chop tomatoes by hand and add to the soup. Stir in the beans, carrots, fresh or frozen beans and bring to a boil. Add the pasta and simmer for approximately 15 minutes. Add the olives and zucchini and simmer another 15 minutes. Serve with fresh parmesan for sprinkling. Serves 10-12. Ingredients: Oregano, Basil, Rosemary, Marjoram, Savory and Thyme.[more]
BBQ Blend 5oz Shaker Jar All-Purpose BBQ Blend in an old-fashioned 4oz specialty shaker jar. Shake on meats, poultry or chicken before grilling, frying or baking. Ingredients: Black Pepper, Cayenne 25 SHU, Chili Powder, Garlic, Onion and Sweet Paprika.[more] |
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