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Our own blend of Mulling Spices in a decorative 8oz tin. Directions: Hot Spiced Cider: Simmer 4 tablespoons of cider mix with 1 gallon of Apple Cider in a saucepan for 15 minutes. Strain and serve hot in mugs. Hot Spiced Wine: Simmer just below boiling put 4 tablespoons cider mix with 1 gallon of Red Wine in a saucepan for 15 minutes. Add sugar to taste. Strain and serve hot in mugs. Ingredients: Allspice, Orange Peel, Cinnamon and Cloves.