Pepper, Red Savina Ground

New product


A cultivar of the habanero chili pepper which has been bred to produce a hotter pepper. ONLY grown by a single developer in California and only available at certain times of the year. 350,000 to nearly 600,000 Scoville heat units (a method of measuring heat). CAUTION: Be very careful to not breathe in the dust or get in eyes! A tiny bit goes a very long way!