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Italian Vinaigrette in a 1.5oz cellophane package (recipe included). To prepare: combine in a jar 1 cup salad oil, olive oil or a combination of the two, 1/3 cup wine vinegar, 1 tbsp. parsley flakes, 2 tbsp. lemon juice and 1 1/2 tbsp. Italian Vinaigrette Dressing Mix. Shake vigorously until well mixed. Refrigerate. Shake well before using. Makes 1 1/2 cups. This dressing will store in the refrigerator for up to 1 month and is excellent to dress or marinate vegetables, salads, meats or fish. Ingredients: Salt, Dextrose, Onion, Paprika, Mustard, Garlic and spices.